MAGARETHA, FEBY N S (2014) PENGARUH LAMA FERMENTASI DAN JENIS INOKULUMTERHADAP MUTU BUBUK KOPI YANG DIHASILKAN. Diploma thesis, Universitas Andalas.
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TEKNOLOGI PERTANIAN THP 2014 MARGARETHA FEBY N S 1011122001 OK.pdf - Published Version Restricted to Repository staff only Download (18MB) |
Abstract
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| Item Type: | Thesis (Diploma) |
|---|---|
| Primary Supervisor: | Dr. Aisman, M.Si |
| Uncontrolled Keywords: | bubuk kopi, lama fregmentasi, jenis inokulum |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian |
| Depositing User: | magang unp 2022 |
| Date Deposited: | 27 Sep 2022 03:39 |
| Last Modified: | 27 Sep 2022 03:39 |
| URI: | http://scholar.unand.ac.id/id/eprint/113497 |
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