PENGARUH KONSENTRASI HCI PADA HIDROLISIS LIMBAH PADATNATA DE COCO TERHADAP KARAKTERISTIK MIKROKRISTALINSELULOSA

NOVALITA, SYARMA PANE (2014) PENGARUH KONSENTRASI HCI PADA HIDROLISIS LIMBAH PADATNATA DE COCO TERHADAP KARAKTERISTIK MIKROKRISTALINSELULOSA. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Prof. Dr. rer nat Ir. Anwar Kasim
Uncontrolled Keywords: Hidrolisis, Nata de coco, mikrokristalin
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknologi Pangan dan Hasil Pertanian
Depositing User: magang unp 2022
Date Deposited: 27 Sep 2022 03:26
Last Modified: 27 Sep 2022 03:26
URI: http://scholar.unand.ac.id/id/eprint/113494

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