OSA, MINARSA (2014) PENGARUH BERBAGAI METODE PENYEDUHAN DUA JENIS KOPIBUUK TERHADAP KADAR KAFEIN DAN AKTIVITAS ANTIOKSIDANDALAM MINUMAN KOPI. Diploma thesis, Universitas Andalas.
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TEKNOLOGI PERTANIAN THP 2014 OSA MINARSA 0911122038 OK.pdf - Published Version Restricted to Repository staff only Download (13MB) |
Abstract
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| Item Type: | Thesis (Diploma) |
|---|---|
| Primary Supervisor: | Prof. Dr. Ir. Anwar Kasim |
| Uncontrolled Keywords: | Aktivasi Antioksidan, Arabika Gayo, Arabika Toraja, Kafein, Metode Penyeduhan |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian |
| Depositing User: | magang unp 2022 |
| Date Deposited: | 27 Sep 2022 03:22 |
| Last Modified: | 27 Sep 2022 03:22 |
| URI: | http://scholar.unand.ac.id/id/eprint/113491 |
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