PENGARUH BERBAGAI METODE PENYEDUHAN DUA JENIS KOPIBUUK TERHADAP KADAR KAFEIN DAN AKTIVITAS ANTIOKSIDANDALAM MINUMAN KOPI

OSA, MINARSA (2014) PENGARUH BERBAGAI METODE PENYEDUHAN DUA JENIS KOPIBUUK TERHADAP KADAR KAFEIN DAN AKTIVITAS ANTIOKSIDANDALAM MINUMAN KOPI. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Prof. Dr. Ir. Anwar Kasim
Uncontrolled Keywords: Aktivasi Antioksidan, Arabika Gayo, Arabika Toraja, Kafein, Metode Penyeduhan
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknologi Pangan dan Hasil Pertanian
Depositing User: magang unp 2022
Date Deposited: 27 Sep 2022 03:22
Last Modified: 27 Sep 2022 03:22
URI: http://scholar.unand.ac.id/id/eprint/113491

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