STUDI PEMBUATAN TEH TELUR INSTAN MENGGUNAKAN SPRYDRYER DENGAN PENAMBAHAN KONSENTRASI TEH YANG BERBEDA

RAHMAL, TAYANDI (2014) STUDI PEMBUATAN TEH TELUR INSTAN MENGGUNAKAN SPRYDRYER DENGAN PENAMBAHAN KONSENTRASI TEH YANG BERBEDA. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Dr. Ir. Rina Yenrina, MS
Uncontrolled Keywords: Antioksidan, Daya cerna protein, Teh telur asin
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknologi Pangan dan Hasil Pertanian
Depositing User: magang unp 2022
Date Deposited: 27 Sep 2022 03:19
Last Modified: 27 Sep 2022 03:19
URI: http://scholar.unand.ac.id/id/eprint/113490

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