PENGARUH TINGKAT BERBANDINGAN TEPINTG TERIGU DENGAN TEPUNG JAMUR TIRAM PUTIH TERHADAP KARAKTERISTIKMUTU MIE KERING YANG DIHASILKAN

RAHMIATI, AZANI (2014) PENGARUH TINGKAT BERBANDINGAN TEPINTG TERIGU DENGAN TEPUNG JAMUR TIRAM PUTIH TERHADAP KARAKTERISTIKMUTU MIE KERING YANG DIHASILKAN. Diploma thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (Diploma)
Primary Supervisor: Prof. Dr. Ir. Fauzan Azima, MS
Uncontrolled Keywords: mie kering, tepung jamur tiram putih, terigu, mutu
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian
Depositing User: magang unp 2022
Date Deposited: 27 Sep 2022 03:14
Last Modified: 27 Sep 2022 03:14
URI: http://scholar.unand.ac.id/id/eprint/113489

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