PENGARUH PROSES PRE-COOKING SEBELUM PENYIMPANAN BEKUTERHADAP DAYA CERNA PROTEIN DAN SIFAT FISIKO KIMIANUGGET AYAM

RIRIN, EVA RINDURI (2014) PENGARUH PROSES PRE-COOKING SEBELUM PENYIMPANAN BEKUTERHADAP DAYA CERNA PROTEIN DAN SIFAT FISIKO KIMIANUGGET AYAM. Diploma thesis, Universitas Andalas.

[img] Text (Full Text)
TEKNOLOGI PERTANIAN THP 2014 RIRIN EVA RINDURI 1011122067 OK.pdf - Published Version
Restricted to Repository staff only
Download (16MB)

Abstract

-

Item Type: Thesis (Diploma)
Primary Supervisor: Prof. Dr. Ir. Kesuma Sayuti, MS
Uncontrolled Keywords: Daya Cerna Protein, Nugget Ayam, Pre-Cooking,Sifat Disio Kimia
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian
Depositing User: magang unp 2022
Date Deposited: 27 Sep 2022 02:53
Last Modified: 27 Sep 2022 02:53
URI: http://scholar.unand.ac.id/id/eprint/113483

Actions (login required)

View Item View Item
eSkripsi Universitas Andalas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.