PENGARUH PROSES PRE-COOKING SEBELUM PENYIMPANAN BEKUTERHADAP DAYA CERNA PROTEIN DAN SIFAT FISIKO KIMIANUGGET AYAM

RIRIN, EVA RINDURI (2014) PENGARUH PROSES PRE-COOKING SEBELUM PENYIMPANAN BEKUTERHADAP DAYA CERNA PROTEIN DAN SIFAT FISIKO KIMIANUGGET AYAM. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Prof. Dr. Ir. Kesuma Sayuti, MS
Uncontrolled Keywords: Daya Cerna Protein, Nugget Ayam, Pre-Cooking,Sifat Disio Kimia
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknologi Pangan dan Hasil Pertanian
Depositing User: Users 472 not found.
Date Deposited: 27 Sep 2022 02:53
Last Modified: 27 Sep 2022 02:53
URI: http://scholar.unand.ac.id/id/eprint/113483

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