Identifikasi Hazard Analysis Critical Control Point (HACCP) PadaUnit Pengolahan Cokelat di Pabrik Cokelat Payakumbuh

RIZKY, ASHRI FRAZA MANURUNG (2014) Identifikasi Hazard Analysis Critical Control Point (HACCP) PadaUnit Pengolahan Cokelat di Pabrik Cokelat Payakumbuh. D3 thesis, Universitas Andalas.

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TEKNOLOGI PERTANIAN THP 2014 RIZKY ASHRI FRAZA MANURUNG 1011121012 OK.pdf - Published Version
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Abstract

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Item Type: Thesis (D3)
Supervisors: Dr. Ir. Novizal Nazir, MS.
Uncontrolled Keywords: GMP, SSOP, HACCP, Pabrik Cokelat
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknologi Pangan dan Hasil Pertanian
Depositing User: magang unp 2022
Date Deposited: 27 Sep 2022 02:43
Last Modified: 27 Sep 2022 02:43
URI: http://scholar.unand.ac.id/id/eprint/113480

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