ROPANTI, ROPANTI (2014) PENGARUH PENAMBAHAN BROKOLI (Brassica oleracea L. var. italica)TERHADAP MUTU ES KRIM YANG DIHASILKAN. Diploma thesis, Universitas Andalas.
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TEKNOLOGI PERTANIAN THP 2014 ROPANTI 0911122084 OK.pdf - Published Version Restricted to Repository staff only Download (14MB) |
Abstract
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| Item Type: | Thesis (Diploma) |
|---|---|
| Primary Supervisor: | Neswati, S.Tp. M.Si. |
| Uncontrolled Keywords: | es krim, overrun, susu full cream, tingkat penambahan brokoli, waktu leleh |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian |
| Depositing User: | magang unp 2022 |
| Date Deposited: | 27 Sep 2022 02:38 |
| Last Modified: | 27 Sep 2022 02:38 |
| URI: | http://scholar.unand.ac.id/id/eprint/113479 |
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