KARAKTERISTIK MUTU SNACK EKSTRUSI CAMPURAN GRITSJAGUNG, GRITS TEMPE KEDELAI DAN GRITS KACANG HIJAU

ULFANI, MEDINA (2014) KARAKTERISTIK MUTU SNACK EKSTRUSI CAMPURAN GRITSJAGUNG, GRITS TEMPE KEDELAI DAN GRITS KACANG HIJAU. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Prof. Dr. Ir. Fauzan Azima, MS
Uncontrolled Keywords: Grits Jagung, Grits Kacang Hijau, Grits Tempe Kedelai, Karakteristik Mutu, Scank Ekstrusi
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknologi Pangan dan Hasil Pertanian
Depositing User: Users 472 not found.
Date Deposited: 27 Sep 2022 02:31
Last Modified: 27 Sep 2022 02:31
URI: http://scholar.unand.ac.id/id/eprint/113476

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