KARAKTERISTIK MUTU SNACK EKSTRUSI CAMPURAN GRITSJAGUNG, GRITS TEMPE KEDELAI DAN GRITS KACANG HIJAU

ULFANI, MEDINA (2014) KARAKTERISTIK MUTU SNACK EKSTRUSI CAMPURAN GRITSJAGUNG, GRITS TEMPE KEDELAI DAN GRITS KACANG HIJAU. Diploma thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (Diploma)
Primary Supervisor: Prof. Dr. Ir. Fauzan Azima, MS
Uncontrolled Keywords: Grits Jagung, Grits Kacang Hijau, Grits Tempe Kedelai, Karakteristik Mutu, Scank Ekstrusi
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian
Depositing User: magang unp 2022
Date Deposited: 27 Sep 2022 02:31
Last Modified: 27 Sep 2022 02:31
URI: http://scholar.unand.ac.id/id/eprint/113476

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