WAHYU, LASMI (2014) Pengaruh pH Basa terhadap Karakteristik Sifat -Fisiko KimiaKonsentrasi Protein Bungkil Biji Karet. D3 thesis, Universitas Andalas.
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TEKNOLOGI PERTANIAN THP 2014 WAHYU LASMI 0811122059 OK.pdf - Published Version Restricted to Repository staff only Download (14MB) |
Abstract
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| Item Type: | Thesis (D3) |
|---|---|
| Supervisors: | Prof. Dr. rer nat. Ir. Anwar Kasim |
| Uncontrolled Keywords: | Bungkil Biji Karet, konsentrat protein |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Teknologi Pertanian > S1 Teknologi Pangan dan Hasil Pertanian |
| Depositing User: | magang unp 2022 |
| Date Deposited: | 27 Sep 2022 02:27 |
| Last Modified: | 27 Sep 2022 02:27 |
| URI: | http://scholar.unand.ac.id/id/eprint/113474 |
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