PENGARUH PENAMBAHAN MALTODEKSTRINTERHADAP KARAKTERISTIK MINUMAN SERBUK INSTANDAUN KATUK (Sauropus androgynus)

AIKI, HANNI SARAH SIREGAR (2015) PENGARUH PENAMBAHAN MALTODEKSTRINTERHADAP KARAKTERISTIK MINUMAN SERBUK INSTANDAUN KATUK (Sauropus androgynus). Diploma thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (Diploma)
Primary Supervisor: Tuty Anggraini, S.TP., MP., Ph.D
Uncontrolled Keywords: Aktivitas Antioksidan, Daun Ketuk (sauropu androgynus), kadar klorofil, maltodekstrim, minuman instan
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian
Depositing User: magang unp 2022
Date Deposited: 27 Sep 2022 02:18
Last Modified: 27 Sep 2022 02:18
URI: http://scholar.unand.ac.id/id/eprint/113471

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