PENGARUH PENUNDAAN PENGOLAHAN BIJI KAKAOSETELAH PENYANGRAIAN TERHADAP MUTU BUBUKCOKELAT YANG DIHASILKAN (STUDI KASUS PEBRIK MINICHOKATO PAYAKUMBUH)

SANTI, NOVILISKA (2014) PENGARUH PENUNDAAN PENGOLAHAN BIJI KAKAOSETELAH PENYANGRAIAN TERHADAP MUTU BUBUKCOKELAT YANG DIHASILKAN (STUDI KASUS PEBRIK MINICHOKATO PAYAKUMBUH). Diploma thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (Diploma)
Primary Supervisor: Ir. Aisman, M.Si.
Uncontrolled Keywords: Cacao bean, cacao powder, delaying time
Subjects: S Agriculture > S Agriculture (General)
Depositing User: magang unp 2022
Date Deposited: 27 Sep 2022 01:47
Last Modified: 27 Sep 2022 01:47
URI: http://scholar.unand.ac.id/id/eprint/113463

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