PENGARUH SUHU DAN LAMA BLANSIR TERHADAP MUTUWORTEL (Daucus carota, L.)TEROLAH MINIMAL SELAMA PENYIMPANAN BEKU

KHAIRUL, UMAM (2015) PENGARUH SUHU DAN LAMA BLANSIR TERHADAP MUTUWORTEL (Daucus carota, L.)TEROLAH MINIMAL SELAMA PENYIMPANAN BEKU. Diploma thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (Diploma)
Primary Supervisor: Prof. Dr. Ir Santosa, MP
Uncontrolled Keywords: Wortel, Suhu, blansir, terolah minimal, penyimpanan beku
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian
Depositing User: magang unp 2022
Date Deposited: 26 Sep 2022 01:22
Last Modified: 26 Sep 2022 01:22
URI: http://scholar.unand.ac.id/id/eprint/113395

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