PENGARUH SUHU DAN LAMA BLANSIR TERHADAP MUTUWORTEL (Daucus carota, L.)TEROLAH MINIMAL SELAMA PENYIMPANAN BEKU

KHAIRUL, UMAM (2015) PENGARUH SUHU DAN LAMA BLANSIR TERHADAP MUTUWORTEL (Daucus carota, L.)TEROLAH MINIMAL SELAMA PENYIMPANAN BEKU. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Prof. Dr. Ir Santosa, MP
Uncontrolled Keywords: Wortel, Suhu, blansir, terolah minimal, penyimpanan beku
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian
Depositing User: Users 472 not found.
Date Deposited: 26 Sep 2022 01:22
Last Modified: 26 Sep 2022 01:22
URI: http://scholar.unand.ac.id/id/eprint/113395

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