MUTU IKAN TERI ASIN KERING YANG DIPROSES OLEH BEBERAPA PRODUSEN DI KABUPATEN PESISIR SELATAN

HASTRYONANDA, SAPUTRA (2014) MUTU IKAN TERI ASIN KERING YANG DIPROSES OLEH BEBERAPA PRODUSEN DI KABUPATEN PESISIR SELATAN. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Dr. Ir. Rina Yenrina, MS
Uncontrolled Keywords: Mutu, ikan teri asin kering, formaldehid, angka lempeng total,
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian
Depositing User: magang unp 2022
Date Deposited: 25 Sep 2022 13:04
Last Modified: 25 Sep 2022 13:04
URI: http://scholar.unand.ac.id/id/eprint/113376

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