PENGARUH EKSTRAK BIJI MANGGA SEBAGAI ANTIOKSIDANTERHADAP KULITAS DAN DAYA SIMPANAN BAKSO DAGING SAPI

TIARA, NOVITA (2013) PENGARUH EKSTRAK BIJI MANGGA SEBAGAI ANTIOKSIDANTERHADAP KULITAS DAN DAYA SIMPANAN BAKSO DAGING SAPI. S2 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (S2)
Supervisors: Prof. Dr. Ir. Salam N. Aritonang, MS
Subjects: Q Science > Q Science (General)
Divisions: Pascasarjana (S2)
Depositing User: magang unp 2022
Date Deposited: 23 Sep 2022 04:24
Last Modified: 23 Sep 2022 04:24
URI: http://scholar.unand.ac.id/id/eprint/113293

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