POTENSI FERMENTATIF ISOLAT-ISOLAT BAKTERI INDIGENOUSPULP TIGA VARIENTAS KAKAO DALAM PENENTUAN KARAKTER PRODUK KAKAO YANG DIHASILKANNYA

SILMI, YUSRI RAHMADANIA (2013) POTENSI FERMENTATIF ISOLAT-ISOLAT BAKTERI INDIGENOUSPULP TIGA VARIENTAS KAKAO DALAM PENENTUAN KARAKTER PRODUK KAKAO YANG DIHASILKANNYA. Masters thesis, Universitas Andalas.

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Abstract

Item Type:	Thesis (Masters)
Primary Supervisor:	Dr.phil.nat Periadnadli
Subjects:	Q Science > QH Natural history > QH301 Biology
Divisions:	Pascasarjana (S2)
Depositing User:	magang unp 2022
Date Deposited:	23 Sep 2022 03:45
Last Modified:	23 Sep 2022 03:45
URI:	http://scholar.unand.ac.id/id/eprint/113284

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