POTENSI FERMENTATIF ISOLAT-ISOLAT BAKTERI INDIGENOUSPULP TIGA VARIENTAS KAKAO DALAM PENENTUAN KARAKTER PRODUK KAKAO YANG DIHASILKANNYA

SILMI, YUSRI RAHMADANIA (2013) POTENSI FERMENTATIF ISOLAT-ISOLAT BAKTERI INDIGENOUSPULP TIGA VARIENTAS KAKAO DALAM PENENTUAN KARAKTER PRODUK KAKAO YANG DIHASILKANNYA. S2 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (S2)
Supervisors: Dr.phil.nat Periadnadli
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Pascasarjana (S2)
Depositing User: magang unp 2022
Date Deposited: 23 Sep 2022 03:45
Last Modified: 23 Sep 2022 03:45
URI: http://scholar.unand.ac.id/id/eprint/113284

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