PERBEDAAN EFEK DAYA HAMBAT JUS KULIT BUAH MANGGIS DENGAN AIR REBUSAN KULIT BUAH MANGGIS SEBAGAI ANTIBAKTERI TERHADAP BAKTERI GRAM-POSITIF (Staphylococcus aureus dan Streptococcus pyogenes)

NANI, HENDRIANI (2014) PERBEDAAN EFEK DAYA HAMBAT JUS KULIT BUAH MANGGIS DENGAN AIR REBUSAN KULIT BUAH MANGGIS SEBAGAI ANTIBAKTERI TERHADAP BAKTERI GRAM-POSITIF (Staphylococcus aureus dan Streptococcus pyogenes). D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Dr. dr. Netti Suharti, M.Kes
Uncontrolled Keywords: Kulit buah manggis, jus, air rebusan, Staphylococcus aureus, Streptococcus Pyogenes
Subjects: R Medicine > R Medicine (General)
Divisions: Fakultas Kedokteran
Depositing User: magang unp 2022
Date Deposited: 20 Sep 2022 06:37
Last Modified: 20 Sep 2022 06:37
URI: http://scholar.unand.ac.id/id/eprint/113008

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