HUBUNGAN KONSUMSI MAKANAN SUMBER ANTIOKSIDAN DAN OMEGA-3 DENGAN TEKANAN DARAH MASYARAKT DI SUMATERA BARAT

HARRIS, PUTRA REZA (2014) HUBUNGAN KONSUMSI MAKANAN SUMBER ANTIOKSIDAN DAN OMEGA-3 DENGAN TEKANAN DARAH MASYARAKT DI SUMATERA BARAT. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Prof. Dr. dr. Nur Indrawati Lipoeto, MsC, Ph.D
Uncontrolled Keywords: Antioksidan, Omega-3, Tekanan darah
Subjects: R Medicine > R Medicine (General)
Divisions: Fakultas Kedokteran
Depositing User: magang unp 2022
Date Deposited: 20 Sep 2022 02:54
Last Modified: 20 Sep 2022 02:54
URI: http://scholar.unand.ac.id/id/eprint/112963

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