Supply Chain Risk Management of Bread Industry (Case Study in Ohayo Bakery)

Shinta Mulya, Larasaki (2022) Supply Chain Risk Management of Bread Industry (Case Study in Ohayo Bakery). Diploma thesis, Universitas Andalas.

[img] Text (Abstrak)
Cover dan Abstract.pdf - Published Version

Download (1MB)
[img] Text (Chapter 1)
Chapter 1.pdf - Published Version

Download (795kB)
[img] Text (Chapter 6)
Chapter 6.pdf - Published Version

Download (5MB)
[img] Text (References)
References.pdf - Published Version

Download (141kB)
[img] Text (Tugas Akhir Full Text)
Tugas Akhir Full Text.pdf - Published Version
Restricted to Repository staff only

Download (4MB)


Ohayo Bakery is a company that focusing in the producing and also distributing sandwich bread in West Sumatra. The suply chain process of this company starts from suppliers, manufacturers, distributors, retailers (stores and supermarkets in Padang) and end consumers. This process run by Ohayo Bakery has many possible risks, which may disrupt the company's activities and affect the company's profits. According to the results of observations and interviews with the company, the company’s current problems are delays and shortages of bread raw materials, poor packaging quality, sometimes poor quality yeast raw materials, daily production activities, delays, etc. Provide consumers with bread products. Therefore, it is necessary to conduct research in Ohayo Bakery, the purpose is to find and avoid some risks that may arise in company’s supply chain process at Ohayo Bakery. The risk information from each supply chain actor in the company's supply chain activities is obtained through a questionnaire instrument in this study. The Failure Mode and Effects Analysis (FMEA) method was employed in the creation of the questionnaire. Activity mapping, risk identification, risk analysis, risk evaluation, and risk response are all part of the risk management framework in this study. The Supply Chain Operation Reference (SCOR) development approach is used to carry out the risk identification activities. The House of Risk (HOR) technique was then used to process the questionnaire results. Based on the Severity, Occurrence, and Correlation values, the Aggregate Risk Potential (ARP) is calculated in the risk analysis activity. The researcher offers therapeutic activities for the hazards that were discovered in the previous step based on the risks derived from the ARP calculation. The study's findings revealed that 39 risk activities were identified from 39 identified chance assets. According to the ARP's rating utilizing the Pareto curve, there are 20 risks that need to be presented for immediate preventive action. The researcher offers 27 preventive activities, 13 of which are relatively powerful and less difficult for businesses to implement. Keywords: Aggregate Risk Potential (ARP), House of Risk (HOR), Bakery Industry, Supply Chain Risk Management.

Item Type: Thesis (Diploma)
Subjects: H Social Sciences > HD Industries. Land use. Labor
Divisions: Fakultas Teknik > Industri
Depositing User: S1 Teknik Industri
Date Deposited: 16 Dec 2022 06:53
Last Modified: 16 Dec 2022 06:53

Actions (login required)

View Item View Item