PENGARUH KOMBINASI STARTER Lactobacillus acidophilus DAN Bifidpbacterium bifidum TERHADAP KADAR PROTEIN, KADAI AIR, NILAI pH DAN TOTAL BAKTERI ASAM LAKTAT PADA SUSU FERMENTASI

FADHILAH, ALI (2012) PENGARUH KOMBINASI STARTER Lactobacillus acidophilus DAN Bifidpbacterium bifidum TERHADAP KADAR PROTEIN, KADAI AIR, NILAI pH DAN TOTAL BAKTERI ASAM LAKTAT PADA SUSU FERMENTASI. Masters thesis, Universitas Andalas.

[img] Text (Skripsi Full Text)
PETERNAKAN 2012 FADHILAH ALI 07163020 OK.pdf
Restricted to Repository staff only

Download (13MB)
Item Type: Thesis (Masters)
Primary Supervisor: Yuherman
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan
Depositing User: mahasiswa pkl 2021 1
Date Deposited: 28 Mar 2022 08:50
Last Modified: 28 Mar 2022 08:50
URI: http://scholar.unand.ac.id/id/eprint/100936

Actions (login required)

View Item View Item