PENGARUH KOMBINASI STARTER Lactobacillus acidophilus DAN Bifidpbacterium bifidum TERHADAP KADAR PROTEIN, KADAI AIR, NILAI pH DAN TOTAL BAKTERI ASAM LAKTAT PADA SUSU FERMENTASI

FADHILAH, ALI (2012) PENGARUH KOMBINASI STARTER Lactobacillus acidophilus DAN Bifidpbacterium bifidum TERHADAP KADAR PROTEIN, KADAI AIR, NILAI pH DAN TOTAL BAKTERI ASAM LAKTAT PADA SUSU FERMENTASI. S2 thesis, Universitas Andalas.

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Item Type: Thesis (S2)
Supervisors: Yuherman
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan
Depositing User: Users 458 not found.
Date Deposited: 28 Mar 2022 08:50
Last Modified: 28 Mar 2022 08:50
URI: http://scholar.unand.ac.id/id/eprint/100936

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