HERLINDA, HERLINDA (2011) PENGARUH JENIS PENGOLAHAN KULIT BUAH COKLAT (AMONIASI UREA, FERMENTASI ASPERGILLUS, FERMENTASI EM) TERHADAP KARAKTERISTIK CAIRAN RUMEN (pH, NH 3, VFA) SECARA IN-VITRO. Masters thesis, Universitas Andalas.
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PETERNAKAN 2011 HERLINDA 06162040 OK.pdf Restricted to Repository staff only Download (12MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Primary Supervisor: | Mardiati Zain |
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Fakultas Peternakan |
| Depositing User: | mahasiswa pkl 2021 1 |
| Date Deposited: | 28 Mar 2022 08:33 |
| Last Modified: | 28 Mar 2022 08:33 |
| URI: | http://scholar.unand.ac.id/id/eprint/100931 |
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