PENGARUH JENIS PENGOLAHAN KULIT BUAH COKLAT (AMONIASI UREA, FERMENTASI ASPERGILLUS, FERMENTASI EM) TERHADAP KARAKTERISTIK CAIRAN RUMEN (pH, NH 3, VFA) SECARA IN-VITRO

HERLINDA, HERLINDA (2011) PENGARUH JENIS PENGOLAHAN KULIT BUAH COKLAT (AMONIASI UREA, FERMENTASI ASPERGILLUS, FERMENTASI EM) TERHADAP KARAKTERISTIK CAIRAN RUMEN (pH, NH 3, VFA) SECARA IN-VITRO. S2 thesis, Universitas Andalas.

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Item Type: Thesis (S2)
Supervisors: Mardiati Zain
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan
Depositing User: Users 458 not found.
Date Deposited: 28 Mar 2022 08:33
Last Modified: 28 Mar 2022 08:33
URI: http://scholar.unand.ac.id/id/eprint/100931

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