PENGARUH PENGGUNAAN TEPUNG BULU AYAM FERMENTASI (TBAF) DENGAN KAPANG Cunninghamella sp DALAM RANSUM AYAM BROILER TERHADAP RETENSI NITROGEN, RASIO EFISIENSI PROTEIN DAN ENERGI METABOLISME

SAKEUS, SIMAOKU (2010) PENGARUH PENGGUNAAN TEPUNG BULU AYAM FERMENTASI (TBAF) DENGAN KAPANG Cunninghamella sp DALAM RANSUM AYAM BROILER TERHADAP RETENSI NITROGEN, RASIO EFISIENSI PROTEIN DAN ENERGI METABOLISME. S2 thesis, Universitas Andalas.

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Item Type: Thesis (S2)
Supervisors: Ahadiyah Yuniza
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan
Depositing User: Users 458 not found.
Date Deposited: 28 Mar 2022 08:15
Last Modified: 28 Mar 2022 08:15
URI: http://scholar.unand.ac.id/id/eprint/100926

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